The Vegan’s Steak
Posh bread, by that I mean sourdough, is one of my favorite weekend treats. This ‘wall of bread’ is courtesy of Bread Ahead at Borough Market.
The Vegan’s Steak
Posh bread, by that I mean sourdough, is one of my favorite weekend treats. This ‘wall of bread’ is courtesy of Bread Ahead at Borough Market.
Broadbean and Dill Dip
Ingredients Quarter packet of frozen broadbeans, or fresh if you can get them One bunch of fresh dill Garlic Instructions Microwave the broadbeans for two to three minutes until cooked Remove the skins and place in a blender. Add finely
Broadbean and Dill Dip
Ingredients Quarter packet of frozen broadbeans, or fresh if you can get them One bunch of fresh dill Garlic Instructions Microwave the broadbeans for two to three minutes until cooked Remove the skins and place in a blender. Add finely
Beetroot Humus
Roast the beetroot for about 40 minutes and 180. Remove the skin and mix with chickpeas Season to taste
Beetroot Humus
Roast the beetroot for about 40 minutes and 180. Remove the skin and mix with chickpeas Season to taste
Smokey Red Cabbage Coleslaw
Test post for the new Imbalance theme integration.
Smokey Courgette Dip Vs Tesco’s ( award-winning ) Frijolemole
No prizes for guessing this particular battle of the dips. My home-made dip killed it of course, although the Tesco dip did grow on me by the end of the tub. Ingredients: 1 large courgette cut into strips A spoonful
Smokey Courgette Dip Vs Tesco’s ( award-winning ) Frijolemole
No prizes for guessing this particular battle of the dips. My home-made dip killed it of course, although the Tesco dip did grow on me by the end of the tub. Ingredients: 1 large courgette cut into strips A spoonful
The ultimate vegan snack
Bacon sprinkles on mashed seasoned avocado. Smokey and creamy this the ultimate vegan snack. Don’t even bother to comment, you know I’m right.
The ultimate vegan snack
Bacon sprinkles on mashed seasoned avocado. Smokey and creamy this the ultimate vegan snack. Don’t even bother to comment, you know I’m right.
The new Humus?
I spotted this in Tesco at the weekend. Not sure if it’s vegan, but it should be and it sounds tasty no? I imagine pretty easy to make a better version yourself, which is exactly what I’ll be doing later
The new Humus?
I spotted this in Tesco at the weekend. Not sure if it’s vegan, but it should be and it sounds tasty no? I imagine pretty easy to make a better version yourself, which is exactly what I’ll be doing later
Nearly Brilliant Stir-fry Veg with Ten Pence Noodles
Stir fry brocoli, leek and mushrooms with chili ginger and garlic. Add to a packet of ten pence noodles. Super quick, super cheap, I could live on this all winter – unfortunately the noodles had no texture. Next time I’m
Nearly Brilliant Stir-fry Veg with Ten Pence Noodles
Stir fry brocoli, leek and mushrooms with chili ginger and garlic. Add to a packet of ten pence noodles. Super quick, super cheap, I could live on this all winter – unfortunately the noodles had no texture. Next time I’m
Black Olive and Chili Bread
Once you’ve made bread a couple of times you gt good at it and it becomes easy. I like the randomness of the process and the result is always interesting and satisfying. Make some bread today,
Black Olive and Chili Bread
Once you’ve made bread a couple of times you gt good at it and it becomes easy. I like the randomness of the process and the result is always interesting and satisfying. Make some bread today,
Black olive bread
My first attempt at black olive bread measured about 6 inches by 4 by 1 inch high. Pretty rubbish really. I second proved this monster and put it in a high-sided container. Seemed to do the trick.
Black olive bread
My first attempt at black olive bread measured about 6 inches by 4 by 1 inch high. Pretty rubbish really. I second proved this monster and put it in a high-sided container. Seemed to do the trick.
